Trinca Bolotas Alentejo 21

Alentejo is Portugal's sun-baked interior — a vast, warm region producing reds with real depth and character from indigenous varieties like Aragonez and Trincadeira. 'Trinca Bolotas' ('bite the acorns,' a reference to the acorn-fed pigs and cork oaks of the Alentejo) is a biodynamically farmed organic estate that delivers dark berry fruit, earthy warmth, and a rustic, authentic personality that natural wine fans will appreciate.

Wine Details:Grapes: 44% Alicante Bouschet, 40% Touriga Nacional, 16% AragonezABV: 14%Bottle Size: 750mlFarming / Practices: Sustainably farmed, Alentejo, Portugal (Herdade do Peso, Sogrape); limestone-rich soils; fermented in stainless steel with skin maceration, aged ~6 months in French and Caucasian oak.