St. George Bruto Americano

St. George Spirits in Alameda, California built the Bruto Americano as their take on the classic Italian bitter aperitivo — made with California hops, gentian, citrus peel, cinchona bark, and a range of local botanicals for an intensely bitter, herbaceous, and deeply complex expression. More bitter and herbal than Campari, it rewards those ready for a bolder aperitivo and makes exceptional Negronis.