Sincere Dry Apple Cider

From an Oakland garage to the cider shelf. Sincere started as a passion project in an East Bay garage and grew into a proper California cidercraft operation — one that keeps things honest: a special blend of culinary apples from Washington's Yakima Valley, fermented bone-dry with French wine yeast, then back-sweetened with nothing but a touch of fresh-pressed apple juice. The result is the crisp, clean, modern style — bright orchard fruit, wine-like balance, and a refreshing dry finish with just 5 grams of natural sugar per can and no added sugar at all. Gluten-free, vegan, and sessionable, it's the cider for people who find the big national brands too sweet — and the apple-season upgrade for your beer cooler, from fall picnics to Friendsgiving.

Cider Details:

Style: Dry apple cider — fermented dry with French wine yeast, back-sweetened with fresh-pressed juice only

Apples: Culinary apple blend from Yakima Valley, Washington

ABV: 5.9%

Origin: Made & canned in California (Oakland-born)

Producer: Sincere Cider

Format: 16oz can