Peychaud's Bitters

Created by Creole apothecary Antoine Amédée Peychaud in his New Orleans French Quarter pharmacy in the 1830s, these are among the oldest commercial bitters in America — and the defining ingredient of the Sazerac. Lighter and more floral than Angostura, with signature anise and cherry notes over a gentian backbone, they bring a rosy hue and bright lift to everything from sours to Negronis. Distinct enough that serious bars always stock both.

Liqueur Details:Category: Aromatic cocktail bittersKey Flavors/Botanicals: Anise, cherry, gentian, clove, mint; full recipe a guarded secretABV: 35%Origin: New Orleans original, now produced by the Sazerac Company at Buffalo Trace Distillery, KentuckyProducer: Sazerac Company; recipe dating to Antoine Amédée Peychaud, 1830s New OrleansBottle Size: 5 oz (148ml)