Nikka Coffey Grain

Nikka Coffey Grain Whisky is made in a Coffey continuous still — a column still design invented in the 1830s by Aeneas Coffey (the name has nothing to do with coffee). Despite the old-fashioned equipment, it produces a remarkably creamy, full-flavored grain whisky with notes of vanilla, coconut, tropical fruit, and sweet corn — richer and more characterful than most grain whiskies anywhere in the world. An unusual and rewarding Japanese bottle.

Whiskey Details:Region: Japan (Miyagikyo distillery)Age Statement: No Age Statement (NAS)ABV: 45%Cask Type: Distilled from corn in a Coffey continuous still, matured in refilled, remade, and re-charred American oak casksBottle Size: 750mlDistillery: Nikka Whisky, founded 1934 by Masataka Taketsuru; this grain whisky expression released 2012