Meinklang Mulatschak Orange '24

Meinklang's 'Mulatschak' (slang for 'party' in Austria) is a crowd-pleasing orange blend of Welschriesling, Pinot Gris, and Traminer — fermented 5-7 days on skins with native yeasts from their Demeter-certified biodynamic estate. Floral, tangy, and hazy with apricot, clementine, wildflower, and just a hint of sea salt. Throw your own Mulatschak tonight.

Wine Details:Grapes: 50% Welschriesling, 25% Pinot Gris, 25% Traminer (vines 10-30 years old, sandy loam and rocky topsoil)ABV: 11.5%Bottle Size: 750mlFarming / Practices: Demeter-certified biodynamic, Neusiedlersee, Burgenland, Austria (Meinklang, Michlits family); hand-harvested, 5-7 days skin maceration, spontaneous fermentation with native yeasts in stainless steel, 4 months sur lie, unfined/unfiltered, minimal sulfites, crown cap closure.