Los Conejos Malditos Tempranillo 25

The name tells the story: 'the cursed rabbits' that ravage the vines at Bodegas Más Que Vinos, a winery run by three friends — Margarita Madrigal, Alexandra Schmedes, and Gonzalo Rodríguez — on organically farmed vineyards south of Toledo in Castilla-La Mancha. Made from 100% Cencibel (the local name for Tempranillo), whole-cluster semi-carbonic fermentation in stainless steel produces a naturally light, fresh, crunchy red with bright plum, black cherry, cinnamon, and a lifted, food-friendly personality. The perfect chillable red for anyone who appreciates a wine with a sense of humor and genuine craft behind it.

Wine Details:Grapes: 100% Tempranillo (Cencibel)ABV: 13%Bottle Size: 750mlFarming / Practices: Certified organic 50-year-old vines, Tierra de Castilla, Spain (Bodegas Más Que Vinos); spontaneous whole-cluster carbonic fermentation in stainless steel, aged in cement amphora.