Lo-Fi Cabernet Franc '25
$24.50Price
Lo-Fi's Cabernet Franc from Santa Barbara County's Coquelicot Vineyard undergoes whole-cluster carbonic maceration for 10-12 days with native yeast — the result is pure, crunchy, and joyful. Bright red berries, cranberry, and a touch of pepper with soft tannins and zippy acid that beg you to serve it chilled. Carbonic Cab Franc done as well as it gets.
Wine Details:Grapes: 100% Cabernet FrancBottle Size: 750mlFarming / Practices: CCOF certified organic, Coquelicot Vineyard, Solvang, Santa Barbara County, California; whole-cluster 12-day carbonic maceration, native yeast, aged in concrete/oak, unfined/unfiltered.