Judith Beck Ink Red 23

Judith Beck's 'Beck Ink' is the entry point to one of Austria's best natural wine estates — a biodynamic Zweigelt and St. Laurent blend from Burgenland's Neusiedlersee region, fermented spontaneously in stainless steel and bottled unfined and unfiltered. Juicy dark cherry, raspberries, and gentle herbs with soft tannins and lively acidity. Serve it slightly chilled and drink freely.

Wine Details:Grapes: Predominantly Zweigelt with a smaller portion of St. LaurentABV: 12%Bottle Size: 750mlFarming / Practices: Biodynamically farmed (uncertified) since 2007, Burgenland, Austria; native yeast fermentation, screw cap, no fining/filtration, low sulfites.