Frog's Leap Zinfandel 22

Frog's Leap has been making organically-farmed Napa Valley Zinfandel for decades, and their version remains one of the most elegant and balanced expressions of the grape in California. The 2022 is complex and earthy — ripe plum, dried cherry, pepper, and savory herb with bright acidity and a restrained hand on the alcohol that lets the terroir speak.

Wine Details:Grapes: Approx. 85% Zinfandel, 14% Petite Sirah, 1% CarignanABV: 14.5%Bottle Size: 750mlFarming / Practices: St. Helena, Napa Valley, California (Frog's Leap, founded 1981 by John Williams and Larry Turley); certified organic, dry-farmed; native yeast fermentation, small percentage new oak