Frog's Leap Napa Valley Chardonnay 21

Frog's Leap is organic and dry-farmed in Napa Valley, and their Chardonnay is a principled rejection of everything the California stereotype represents—no malolactic fermentation, no new oak, no butter. Just clean, bright citrus and apple, a stony mineral finish, and the kind of freshness that makes you want another glass immediately.

92 Points - Wilfred Wong

Wine Details:Grapes: 100% ChardonnayABV: 13.2%Bottle Size: 750mlFarming / Practices: Carneros, Napa Valley, California (Frog's Leap 'Shale and Stone,' Truchard Family vineyard; Frog's Leap founded 1981, certified organic since 1988); briefly fermented in new French oak, then long sur lie aging in concrete (approx. 11-12 months)