Frog's Leap Cabernet Sauvignon 20

Frog's Leap has farmed organically in Rutherford since 1981, and their Cabernet is a masterclass in balance and restraint — the opposite of Napa excess. The 2020 shows bright cherry, dried herbs, and earthy dark fruit with a bright, food-friendly acidity that makes it feel more Bordeaux than Napa. An intellectual's Napa Cab.

95 Points - Vinous 

93 Points - Wilfred Wong

Wine Details:Grapes: Cabernet Sauvignon with Cabernet FrancABV: 14%Bottle Size: 750mlFarming / Practices: Rutherford Bench, Napa Valley, California (Frog's Leap, estate-grown; certified organic since 1988, dry-farmed); aged approx. 20 months in mostly neutral French oak, unfined and unfiltered