Florio Marsala Vecchio Dry

Harvest in mid-September, medium/soft crushing system, fermentation in stainless steel vats, at a constant and controlled temperature. Matured for over 18 months in Slovenian oak.

Dry, full, harmonic and fervent.

Wine Details:Grapes: Grillo (native Sicilian grape, primary variety in the blend)ABV: 18%Bottle Size: 750mlFarming / Practices: Marsala DOC, Sicily, Italy (Florio, founded 1833); harvested mid-September, fermented in stainless steel, aged up to 30 months in oak barrels (Marsala Superiore classification).