Butter Chardonnay 24

The wine that turned "buttery Chardonnay" from a style into a movement. JaM Cellars — named for founders John and Michele Truchard, who launched the Napa-based brand in 2009 — set out to make wines that are simply easy to love, and Butter became the best-selling premium Chardonnay in America doing exactly what it says on the label. Ripe, juicy California fruit is cold-fermented to a lush creaminess and aged on the house's signature blend of oak, delivering stone fruit, baked lemon, and buttered-popcorn richness with a long, vanilla-kissed finish. Unapologetically rich, crowd-pleasing by design — pour it with lobster bisque, chicken pot pie, creamy pastas, or a bowl of actual popcorn.

Wine Details:

Grapes: 100% Chardonnay

ABV: 14.8%

Region: California, USA

Farming / Practices: Fruit selected from growers across California; cold fermentation for creamy texture, aged on a proprietary blend of oak

Producer: JaM Cellars, Napa, California; founded by John & Michele Truchard in 2009, winemaker Rob Lloyd

Bottle Size: 750ml