Blancher Cava Reserva Especial Brut
This Brut Nature Reserve cava has been crafted by the Carbó family of the Cava Blanchery winery in Sant Sadurní d´Anoia, in the Alt Penedès. The vinification process of this cava began with a maceration while the grapes in this traditional cava coupage remained in their skins. This process allowed for greater aromatic extraction of the grapes. The fermentation process and subsequent ageing process was realized in stainless steel vats while this cava remained in contact with its lees. The bottle ageing process lasted for a time span of over 20 months. After this process ended the cava had a natural residual sugar content of 2.0 grams per liter.