Amevive Ravie 24

A biodynamic Grenache-Syrah-Mourvèdre blend from Santa Barbara County's Alisos Canyon, made with mostly whole clusters by Alice Anderson of Âmevive — a producer the LA Times once called worth knowing. Bright red cherries, strawberry, and warm spice fill the glass, with just enough structure to carry you through dinner. Totally chillable and deeply satisfying.

Wine Details:Grapes: Grenache, Syrah, and Mourvèdre (GSM blend; ratios vary slightly by vintage, roughly 55-60% Grenache, 25-30% Syrah, 10-20% Mourvèdre)ABV: 13.5%Bottle Size: 750mlFarming / Practices: Certified Organic & Biodynamic vineyards across Santa Barbara County; components fermented separately (partial whole-cluster), aged in neutral French oak, bottled unfined and unfiltered.