123 Tequila Anejo

The Añejo from 123 Organic Tequila is aged 18 months in American oak with a finishing period in French Limousin barrels — a combination that adds caramel, dried fruit, and a subtle wine influence rarely seen at this price. Made from certified organic, estate-grown highland agave with no additives. A quietly impressive bottle that rewards the curious.

Tequila/Mezcal Details:Agave Type: 100% USDA/EU Certified Organic Blue Weber Agave (up to 10 years old, Tequila Valley lowlands)Classification: Añejo ("Tres")ABV: 40%Aging: Aged 18 months in white oak barrelsBottle Size: 750mlDistillery: 123 Tequila, founded by David Ravandi; certified organic estate-grown lowland agave farm northeast of Guadalajara, Jalisco, Mexico; agave cooked approx. 2 days in traditional stone ovens, double-distilled small-batch