Whistle Pig Straight Rye 10 Year

WhistlePig farms their own rye grain on their Vermont farm and takes the kind of patient, decade-plus approach to maturation that is rare in American rye whiskey. The 10-Year is their benchmark: bold and complex, with dried fruit, toasted rye bread, dark chocolate, leather, and a long, evolving finish that rewards slow attention. Consistently ranked among the finest rye whiskies in America and the bottle that put Vermont on the whiskey map.