Weingtut Brand Haus Weiss 24

Daniel and Jonas Brand are two brothers electrifying a forgotten corner of the northern Pfalz—organic farming on limestone-rich loam and loess in the village of Bockenheim, making natural wines with zero apology and enormous charm. Haus Weiss is Pinot Blanc with a splash of Silvaner, wild-yeast fermented, aged on lees, unfined and unfiltered with no added sulfites. Pear, lime, chalky minerality, and a whisper of white pepper—light, pure, and startlingly alive. Imported by Vom Boden.