Warre's Late Bottled Vintage Port 2001
Warre’s was alone for many years in continuing to make LBV in the same way as it had been made for generations; bottled without any fining or filtration after some 4 years of aging in cask. This Port is then matured in bottle for at least another 4 years. This prolonged bottle aging is crucial to the development of the superb “nose” and flavor which lend this Port a style and complexity very much akin to that of Vintage Port. Warre’s LBV is generally acknowledged to be the finest of its type. This wine is superb with cheese, nuts and dried fruits after a meal.