Trinca Bolotas Alentejo 21

Alentejo is Portugal's sun-baked interior — a vast, warm region producing reds with real depth and character from indigenous varieties like Aragonez and Trincadeira. 'Trinca Bolotas' ('bite the acorns,' a reference to the acorn-fed pigs and cork oaks of the Alentejo) is a biodynamically farmed organic estate that delivers dark berry fruit, earthy warmth, and a rustic, authentic personality that natural wine fans will appreciate.