The Electric Chardonnay Acid Test 22

The Brand brothers named this wine after Ken Kesey's Electric Kool-Aid Acid Test, and the comparison holds—this is Chardonnay as a jolt to the system. Organically farmed on northern Pfalz limestone, with a splash of Riesling added to turbocharge the acidity, it's lean, electric, and bone dry. Nothing like the Chardonnay you know. Everything like the Chardonnay you've been missing. Imported by Vom Boden.