Siete Leguas Anejo

Siete Leguas Añejo is made using traditional brick hornos and copper pot stills in the highlands of Atotonilco El Alto, then aged in American oak for a deeply satisfying, classically styled tequila. Vanilla, toasted agave, and warm spice, with the kind of honest depth that comes from doing things the traditional way. A brand that knows what tequila is supposed to be