Scotty Boy Klong Burst 22

'Klong Burst' is Scotty-Boy!'s pét-nat — a naturally sparkling wine from organic Santa Barbara vineyards, fermented and bottled in the ancestral style. Gummy bear fruit, peach fuzz, fizzy citrus zest, and an honest, rustic wildness that captures the spirit of a wine meant to be shared freely, preferably with tacos nearby.