Roccolo Grassi Amarone della Valpolicella DOCG2009
Corvina is one of the classic grapes of the Veneto region of Italy. It is usually the predominant grape in the blends used for Bardolino and Valpolicella. Corvina tends to produce lightly colored wines with high acidity and moderate tannins featuring flavors that recall dark berries with hints of bitter almond. Corvina's thick skins lends the grape to rasining without rot. this technique is used to producer richer and dessert styled wines such as Amarone and Recioto.