Ricard Pastis De Marseille

The taste of Provence in a glass. Paul Ricard created his 'true pastis de Marseille' in 1932, blending star anise, licorice root, and Provençal herbs into what became France's best-loved aperitif. The ritual is the point: one part Ricard, five parts cold water, watch it louche to a milky gold, and summon a sunny terrace anywhere. Fresh, herbal anise with a distinctive licorice depth that sets it apart from its cousin Pernod.

Liqueur Details:Category: Pastis (French anise aperitif)Key Flavors/Botanicals: Star anise, licorice root, Provençal herbsABV: 45%Origin: Marseille, FranceProducer: Created by Paul Ricard in 1932; produced by Pernod RicardBottle Size: 750ml