Maestro Dobel Tahona Blanco

Crafted from 100% organic blue agave, this artisanal blanco tequila is produced using the ancient tahona process, where a heavy stone wheel grinds the oven-cooked agave piñas to extract every drop of juice along with the fibrous pulp. The resulting blend of juice and fibers ferments together over six to seven days in open-air, wood-lined vats, a slow and deliberate process that preserves the natural sweetness and layered complexity of the organic agave. The result is a blanco tequila that speaks directly to the terroir and craft behind every bottle of Maestro Dobel Tahona.