Kikusui Junmai Ginjo Sake 200ml

A reliable, no-fuss introduction to Junmai Ginjo, made with Niigata rice polished to 55% and bottled at 15% ABV in Kikusui's recognizable blue glass. The nose leans toward fresh cantaloupe and banana, while the palate stays light and dry with a quiet Mandarin orange note tucked into the finish. It's not flashy, but that's the point — this is the bottle restaurants reach for when they need something that won't fight with the menu. A good first Ginjo for anyone moving past Junmai for the first time.