Kikori Whiskey

Kikori is a uniquely Japanese whiskey made in Kumamoto from 100% rice — not malted barley — giving it a character that exists outside the typical single malt or blend categories. The rice base produces a remarkably delicate, silky spirit with notes of jasmine, white peach, and light orchard fruit, finished with a clean, almost ethereal quality. Triple-distilled and aged in American, French, and Spanish oak. A genuinely distinctive Japanese expression for the curious whisky drinker.