Kaiyo Cask Mizuno Oak

$72.50Price

Kaiyo Whisky is very intriguing indeed, starting out as a teaspooned malt (with the bulk of the malt whisky coming from one distillery, along with a drop of malt whisky from another distillery, meaning it can't be called a single malt). It's matured in mizunara oak - mizunara can impart a wonderful array of flavours to the whisky, though its notoriously difficult for coopers to work with. Not only that, it spends a portion of its maturation at sea, helping to evolve its flavour profile further.

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Tel. 323-874-0410

7855 W Sunset Blvd. Los Angeles, CA 90046

Sunday - Thursday: 10AM - 11PM

Friday & Saturday: 10AM - Midnight

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