J. Moreau & Fils Chablis 18
Pale gold in color. Intense and fruity, with aromas of mandarin and pineapple on a soft background of fresh almonds. Fresh and generous, very typical of its appellation, showing a very pleasing minerality. The finale is long-lasting and saline, perfect to emphasize any type of seafood.
Pairs well with fatty fish (salmon or bluefin tuna), sushi, sashimi, or with poultry meat. It will also perfectly match Asian or exotic food. Try it also with goat cheeses, as well as French Beaufort, Comté or with matured cheddars.