High West Double Rye

High West Double Rye is the expression that put the distillery on the map — a blend of a very young, intensely spicy rye and a much older, more developed rye that adds complexity and balance. The result is layered and approachable: mint, caraway, pepper, and cinnamon over a base of vanilla and dried fruit. A rye that works equally well in a cocktail or poured neat, from one of the American West's most creative whiskey operations.