On the high plains of Jalisco, at the foothills of the majestic Sierra Madre Mountains, you will find the Herradura estate. It is here that Herradura has been produced and bottled since 1870. Herradura is made naturally from 100% blue agave, with no additives. Only the finest blue agave, harvested at their prime after years of careful cultivation, are used to make Herradura. Herradura Anejo is the first officially designated 'Anejo' exported to the U.S.A.