Hendry Pinot Noir 16
Ruby-garnet, translucent. Initial aromas are savory, cherry and baking spice. A few minutes in the glass reveals perfumed rose, honey and butterscotch. Low to moderate tannins, moderate acid. On the palate, the wine also benefits from a few minutes of air, with tangy cherry, cranberry, cola, leather and spice flavors, balanced acid, flavor and tannin. Pair with medium-intensity dishes with earthy, savory aromas and flavors, especially soy, mushrooms and/or herbs: risotto with mushrooms and pork tenderloin, duck breast with a pan reduction, Asian crispy duck pancakes, a cheese board with Brie and charcuterie.