Hendry Albariño 17
Floral, herbal and peachy aromas. On the palate, tangy citrus, nectarine, and passion fruit flavors reflect the bright acidity. A pretty, refreshing white, great as a first-course wine.
A lovely counterpoint to briny oysters, mussels or clams. There are many other pairing possibilities with this tasty, high-acid Spanish varietal: boquerones, a simple, seared white fish, or even a weeknight pan-seared chicken with olives and lemon zest.