Gran Classico Bitters

Gran Classico is based on an 1860s Swiss recipe and made with 25 botanicals including gentian, rhubarb, wormwood, bitter orange, and a blend of herbs and roots. Rich, herbal, and lightly sweet with a bitterness that builds pleasantly — an outstanding Campari substitute in Negronis for those who want more complexity, and a genuinely interesting digestif in its own right.