Gekkeikan Sake

Gekkeikan has been brewing sake in Kyoto since 1637, making it one of the oldest, continuously family-run sake companies anywhere — and this Junmai, brewed under license at the company's California facility, carries that legacy into an everyday bottle. Made with rice polished to 70% and no added alcohol, it's light-bodied and dry (SMV +4), with green apple, banana, and a soft creamy edge that settles into a crisp, short finish. Straightforward and food-friendly, it's an easy way to keep good sake on hand without overthinking the occasion.