This first-class Morgon features a bright garnet color and great harmony of aromas between cherry, kirsch and peach. Heady and structured, with substantial tannins, it has a rich, round and silky mouthfeel – a wine with concentrated flavors. There is great aging potential for the 2015 vintage.
This wine pairs nicely with sirloin steak, roasted duck breast, stuffed Portobello mushrooms and aged cheeses.