Dow's Fine White Port Douro

Dow's Fine White is made primarily at the Quinta do Sol winery. Only traditional white grape varieties from the Douro valley are used. Dow's Fine White was 100% fermented off the skins and using temperature control so that fermentation takes place between 18-22 degreed Celsius. Aged for an average of three years it is bottled when ready to drink and requires no further aging.