Vavasour Sauvignon Blanc 25

Vavasour farms the Awatere Valley, one of Marlborough's cooler, windier sub-regions, and the wines have an extra precision because of it—citrus, grapefruit, fresh herb, and a flinty mineral edge that sets it apart from the more tropical Wairau style. A more structured, food-first expression of Marlborough Sauvignon Blanc.