Lo-Fi Gamay/Pinot Noir '24

A 50/50 blend of organically farmed Gamay and Pinot Noir from Santa Barbara County, made in Lo-Fi's signature carbonic style — and it shows. Translucent and glowing with dark cherry cola, wild strawberry, and fresh herbs, this is the textbook chillable red that pairs beautifully with everything from pizza to grilled vegetables. Afternoon-into-evening, no stopping.
But in all reality Lo-Fi is less about what it is and more about what it is not. It is not over manipulated. It is not over extracted. It is not over ripe and it is not over priced.