Campari

The scarlet icon of Italian aperitivo, invented by Gaspare Campari in 1860 and made to a recipe that remains a secret to this day — a proprietary infusion of bitter herbs, aromatic plants, and fruit, headlined by bitter orange and chinotto. Boldly bitter, brilliantly ruby, and utterly essential: without Campari there is no Negroni, no Americano, no proper spritz. The cornerstone of any bar worth its ice.

Liqueur Details:Category: Bitter aperitivo (Italian red bitter liqueur)Key Flavors/Botanicals: Bitter orange, chinotto, aromatic herbs; full recipe a guarded secretABV: 24% (US bottling)Origin: Created in Novara, Italy, 1860; produced in MilanProducer: Campari Group, from Gaspare Campari's original recipeBottle Size: 750ml