Butternut Chardonnay 2015
The 2013 Butternut Chardonnay is lush with rich complexity. Aromas open with bright fruit tones and layers of vanilla,spice and citrus. Flavors of apple, pear and hazelnut complement the palate with a nice hint of acidity.
Try the Butternut Chardonnay with lighter fare dishes like chicken and salmon. Butternut also pairs well with spicy Asian dishes.