Ancho Reyes Chile

Based on a homemade 1927 recipe from Puebla, Ancho Reyes macerates hand-selected, sun-dried ancho chiles (aged poblano peppers) in neutral spirit for six months, delivering real chile heat balanced by chocolate, tobacco, and cinnamon notes. A staple for adding smoky spice to a Margarita, Paloma, or Bloody Mary.

Liqueur Details:Category: Chile pepper liqueurKey Flavors/Botanicals: Ancho chile (dried poblano pepper), cinnamon, dark chocolate, tobaccoABV: 40%Origin: Puebla, MexicoProducer: Ancho Reyes, Casa Lumbre Spirits; recipe dates to 1927, launched commercially 2012-2013; distributed by Campari GroupBottle Size: 750ml