Montenegro Amaro

Amaro Montenegro is one of Italy's most beloved and bartender-trusted amaros — created in Bologna in 1885 and made from 40 botanical ingredients including vanilla, orange peel, eucalyptus, and a proprietary blend of herbs and roots. Bittersweet, aromatic, and beautifully balanced, it's as drinkable on its own as it is useful in cocktails. Named in honor of Princess Elena of Montenegro.