Amabuki 'I Love Sushi' 180ml

Amabuki has been brewing in Saga for over three centuries, and their signature move is using wild yeast cultured from actual flowers — strawberry blossoms among them — instead of the standard lab strains. I Love Sushi is their driest release (SMV around +7), made from the local Saga no Hana rice polished to 60%, built specifically to reset the palate between bites rather than compete with the fish. Soft acidity and a moderate umami backbone keep it from feeling austere. Serve it cold as intended, or warm it slightly to coax out more of that flower-yeast character.